Chicken Tortilla Casserole

Chicken Tortilla Casserole

ortega.com

This cheesy, layered casserole combines shredded chicken, tortillas, and bold Mexican flavors for an easy, comforting meal the whole family loves.

View full recipe on ortega.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.

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Cooking tools:

  • Baking dish
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Aluminum foil
  • Measuring cup
  • Can opener
  • Spoon
  • Paring knife

Ingredients

  • 2 tbs Olive Oil
  • 4 garlic cloves, minced
  • 1 medium white onion, diced
  • 1 Ortega Taco Seasoning packet
  • 1 (14.5 oz) can of Ortega Black Beans
  • 1 (14.5 oz) can of Green Giant Whole Kernel Sweet Corn
  • 1 cup of black olives, sliced
  • 1 (4 oz) can of Ortega diced green chiles
  • 1 (14.5 oz) can of diced tomatoes with green chilis
  • 1 (15 oz) can of tomato sauce
  • 1 cup chicken broth
  • 12 Ortega Flour Tortillas
  • 2 lbs chicken breast, cooked and shredded
  • 2 cups shredded cheese
  • Scallions, chopped (optional)
  • Black olives, for topping (optional)

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