Creamy Dill Pork Filet with Couscous & Asparagus | Dinners | Umami
Receptas pagal Katy Medlock iš Dinners.
Ingredients
- 6 ounce asparagus
- ¼ ounce Dill
- 10 ounce Pork Filet
- 1 teaspoon Chili Flakes
- 2 ½ ounce Israeli Couscous
- 2 unit Chicken Stock Concentrate
- 3 tablespoon Sour Cream
- 2 teaspoon Dijon Mustard
- Salt
- Pepper
- 1 tablespoon Olive Oil
- 2 tablespoon Butter
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