Chili-Bean and Turkey Tostadas - Ellie Krieger

Ingredients

• 8 small corn tortillas (6 inches in diameter)
• 2 tablespoons avocado oil or canola oil
• 4 scallions
• 3 cloves garlic
• 1 tablespoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• ¾ pound lean ground turkey
• 1 ear fresh corn or 2/3 cup corn kernels
• ½ cup no-salt-added tomato sauce
• 1 cup canned low-sodium pinto beans
• ¼ cup low-sodium chicken broth or water
• 3 ounces pepper Jack cheese (3/4 cup grated)
• ½ cup plain Greek yogurt or sour cream