Smoked salmon, herb and cream cheese stacks
Everyone loves smoked salmon so it makes a brilliant choice for party food. This really easy, simple canapé layers smoked salmon with creamy mascarpone cheese and zesty lemon and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Offset spatula
- Bread knife
- Serving platter
Ingredients
- 6 tbsp mascarpone
- 1 tbsp capers rinsed and drained and chopped
- 2 tbsp chives plus extra for decoration
- 1 lemon juiced and zested
- 8 thin slices wholemeal bread
- 4-6 slices smoked salmon
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