Squid Ink Spelt Risotto Recipe
This striking squid ink risotto recipe by Mark Hix uses spelt instead of rice, grains packed with protein which make a hearty and memorable starter dish. While the ink is used to give the spelt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 squid, cleaned and ink sac reserved
- 200g of spelt, soaked in cold water for 3 hours
- 2 tbsp of rapeseed oil
- 1l fish stock
- 80g of butter
- 40g of butter
- 1 tbsp of parsley, chopped
- 1 tbsp of chervil, chopped
- 1 handful of sea aster
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