Mushroom Pasta Pilaf Recipe

Ingredients

• 1 small onion, chopped
• 1/4 cup butter, cubed
• 1-1/3 cups uncooked ring, orzo or other small pasta
• 1 can (10-1/2 ounces) beef consomme, undiluted
• 1 cup water
• 1 can (7 ounces) mushroom stems and pieces, undrained
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon soy sauce
• Dash pepper