Tomato bread – Food & Home Magazine
Why bother with tomato bread if you're not willing to make it very proudly tomato-y? This is a deliciously flavourful and tangy loaf.
Ingredients
- 350g jar sundried tomatoes in oil
- 200g fine ground semolina flour
- 800g bread flour
- 5ml sea salt
- 2 x 7g sachets of yeast
- 15ml castor sugar
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