Strawberry Salad | Salad Recipes | Lakeland Inspiration
The gourmet way to serve strawberries. Enhanced by a dash of balsamic vinegar, they give heady goat’s cheese a sweet, tangy edge.
Ingredients
- 6-8, strawberries
- 200g, baby spinach leaves
- half a, cucumber
- 150g, goat’s cheese
- A handful, mint leaves
- 90ml, olive oil
- 30ml, balsamic vinegar
- 10ml, runny honey
- A portion, salt and pepper, to taste
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