Arugula Pesto – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Ingredients (4-6 servings)2 cups packed arugula leaves, stems removed½ cup shelled walnuts½ cup fresh Parmesan cheese6 Tbsp vomFASS San Gimignano Extra Virgin Olive Oil2 Tbsp vomFASS Lemon Extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 2 cups packed arugula leaves, stems removed
- ½ cup shelled walnuts
- ½ cup fresh Parmesan cheese
- 6 Tbsp vomFASS San Gimignano Extra Virgin Olive Oil
- 2 Tbsp vomFASS Lemon Extra Virgin Olive Oil
- 1 Tbs lemon juice, freshly squeezed
- 6 cloves garlic, unpeeled
- ½ clove garlic, peeled and minced
- ½ tsp salt
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