Watercress and Potato Soup recipe | Delia Smith
Delia's Watercress and Potato Soup recipe. Dorothy Hartley’s 'Food in England' (one of my cookery bibles). Talking of watercress she says ‘they reckon it is a good thing to eat in the spring....
Ingredients
- 6oz (175g) watercress
- 1 large onion, roughly chopped
- 12 oz (350g) potatoes (weight after peeling), chopped small
- ¾ pint (425ml) vegetable stock (from Marigold bouillon powder)
- ½ pint (275ml) milk
- 1 oz (25g) butter, plus an extra teaspoon
- the juice of ½ lemon
- Salt and freshly milled black pepper
More Like This
Watercress and potato soup | The Vegan Society
vegansociety.com
Recipes Watercress Soup | SOSCuisine
soscuisine.be
Recipes Watercress Soup | SOSCuisine
soscuisine.it
Healthy Recipes: Watercress Soup Recipe
healthylunchideas.net
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2012__03__watercress-soup-horiz-a-1800-fbc81d3e179e4b459c4615a43353d4e7.jpg)
Watercress Soup Recipe
simplyrecipes.com
Watercress soup | The Vegan Society
vegansociety.com
Watercress Soup
cookedandloved.com
Watercress Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk