Mini Chicken Skewer Recipe with Red Peppers
Chicken marinates to perfection in a mixture of spices and vinaigrette in this mini grilled chicken and red pepper skewer recipe.
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Cooking tools:
- Skewer
- Grill
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup Simply® Lemon Vinaigrette Dressing and Marinade
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon turmeric
- Salt
- pepper
- 1/2 pound chicken breasts, boneless and skinless, cut into 30 small pieces
- 2 large red bell peppers, cut into 60 small pieces
- Cooking oil for grill
- 1/2 cup cilantro sprigs, coarsely chopped
- 1 cup Marzetti® Dill Veggie Dip
- Special equipment: 15 skewers
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