Easy Dark Chocolate and Sea Salt Nut Bars (Gluten-Free) - Recipes by Clare
These homemade Dark Chocolate and Sea Salt Nut Bars are a crunchy, sweet-salty snack with fewer than 10 ingredients. A delicious gluten-free alternative to store-bought KIND bars!
Ingredients
- 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts and 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
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