My Go-To Creamy Macaroni Salad Recipe (Crowd-Pleaser!)

Ingredients

• 1 pound (450g) elbow macaroni
• 1 cup (120g) mayonnaise
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons granulated sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery salt
• 1/4 teaspoon black pepper, freshly ground
• 1/2 cup (75g) red onion, finely chopped
• 1 cup (150g) celery, finely chopped
• 1/2 cup (75g) green bell pepper, finely chopped
• 1/2 cup (75g) red bell pepper, finely chopped
• 1/2 cup (75g) sweet pickle relish
• 1/4 cup (35g) fresh parsley, chopped
• 2 hard-boiled eggs, chopped
• Salt, to taste