My Go-To Creamy Macaroni Salad Recipe (Crowd-Pleaser!)
The ultimate macaroni salad recipe! Creamy, tangy, and oh-so-delicious, it's the perfect picnic side dish. Get my easy recipe and wow the crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) elbow macaroni
- 1 cup (120g) mayonnaise
- 1/2 cup (120ml) sour cream
- 1/4 cup (60ml) apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup (75g) red onion, finely chopped
- 1 cup (150g) celery, finely chopped
- 1/2 cup (75g) green bell pepper, finely chopped
- 1/2 cup (75g) red bell pepper, finely chopped
- 1/2 cup (75g) sweet pickle relish
- 1/4 cup (35g) fresh parsley, chopped
- 2 hard-boiled eggs, chopped
- Salt, to taste
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