Sweet Potato & Blue Cheese Burgers Recipe | Rustle Up

Ingredients

• 1 Sweet Potato, peeled and cut into chunks
• 500 g Potatoes, peeled and cut into chunks
• 3 tbsp Olive Oil
• 2 Red Onions, finely chopped
• 4 Garlic cloves, crushed
• 1 Lemon, halved
• 50 g Plain Flour
• 120 g Blue Stilton
• 2 Baby Gem Lettuce, washed and shredded
• 125 g Fresh Spinach
• 250 g Cherry Tomatoes, halved
• 5 Brioche Burger Buns
• 50 ml Salad Dressing