Chocolate Strawberry Shortcakes – Catskill Animal Sanctuary
Strawberry shortcake, a beloved harbinger of spring, unites three sublime elements; a sweet cake or biscuit, macerated strawberries, and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.
Ingredients
- 1 quart fresh strawberries, hulled and quartered, about 3 cups
- 2 tablespoons granulated sugar
- Zest of one lemon
- 1 cup non-dairy milk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour
- ½ cup cocoa powder
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 4 tablespoons solid coconut oil or vegan butter chilled and cut into pieces
- 1 container vegan whipped cream (like CocoWhip™) or 1 recipe of our coconut whipped cream
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