Asparagus Recipes – Gmach Gardens

Ingredients

• 1 lb. Asparagus
• ½ onion, finely chopped
• 4 cups water
• 2 pkgs OXO chicken bouillon granules (4.5g each)
• Salt & Pepper
• 3 Tbsp butter/margarine
• 3 Tbsp flour
• 1 cup milk
• 2 tbsp. of olive oil
• 2 tbsp. of balsamic vinegar
• Parmesan cheese