Chicken Riggies Recipe | Club.Cooking

Ingredients

• 1/2 Cup Dry Sherry
• 4 Tablespoons Olive Oil- Divided
• 3 Cloves Garlic, Minced
• 2 Teaspoons Italian Seasoning
• 2 Pounds Boneless Skinless Chicken Breasts, Cut Into Cubes
• Sauce:
• 2 Tablespoons Butter
• 1 Red Bell Pepper, Diced
• 1/2 Green Bell Pepper, Diced
• 4 Pickled Hot Cherry Peppers, Chopped
• 1 Medium Yellow Onion, Diced
• 4 Cloves Garlic, Minced
• 1 Cup Dry Sherry
• 1 (4 Ounce) Can Tomato Paste
• 1 (28 Ounce) Can Crushed Tomatoes
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 16 Ounces Rigatoni, Uncooked
• 1 1/2 Cups Heavy Cream
• 8 Ounces Cream Cheese, Cut Into Cubes And At Room Temperature
• 1 1/2 Cups Parmesan Cheese