Chocolate Fudge Tassies ⋆ Tarts and Tassies ⋆ Christmas-Cookies.com - 600 of the best Christmas Cookie Recipes of all time
Chocolate Fudge Tassies ⋆ Tarts and Tassies ⋆
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Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Silicone mini muffin cups
- Piping bag
- Star piping tip
- Cooling rack
- Chef's knife
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1-1/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- dash salt
- 1/2 cup cold butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 6 ounces semisweet or bittersweet chocolate, chopped (approximately 1 cup)
- 2 tablespoons butter
- 1 large egg, lightly beaten
- 2 teaspoons vanilla
- 1/4 cup solid vegetable shortening
- 1/4 butter, at room temperature
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract (use clear for the whitest frosting. Alternately, use clear almond or peppermint extract, or omit entirely)
- 3 tablespoons heavy cream
- gel or paste food coloring
- sprinkles
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