Whole Wheat Orange Cake
Whole Wheat Orange Cake: A diabetic-friendly dessert with a tangy twist, made without extra sugar and served warm. Perfect for health-conscious sweet tooth!
Ingredients
- 1 cup whole wheat flour (gehun ka atta)
- 1 tsp orange rind
- ¼ cup low-fat curd (dahi)
- ¼ cup soft low-fat butter
- 4 tsp sugar substitute
- ½ tsp baking soda
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