Italian Sausage Sandwiches with Peppers, Onions, and Provolone | Pork Recipes

Name: Italian Sausage Sandwiches with Peppers, Onions, and Provolone | Pork Recipes
Ingredients: Extra-virgin olive oil; kosher salt, divided; freshly ground black pepper, divided; medium bell peppers, 1 red and 1 green, cut lengthwise into strips about 8 millimeters wide; medium yellow onion, cut into 8-millimeter half-moons; fresh Italian sausages, sweet and/or hot, each about 140 grams; baguette, about 8 ounces and 60 centimeters long; red wine vinegar; garlic clove, minced; strips provolone cheese, cut to fit the sausage (about 15 grams each); roughly chopped fresh Italian parsley leaves

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Ingredients

Extra-virgin olive oil
kosher salt, divided
freshly ground black pepper, divided
medium bell peppers, 1 red and 1 green, cut lengthwise into strips about 8 millimeters wide
medium yellow onion, cut into 8-millimeter half-moons
fresh Italian sausages, sweet and/or hot, each about 140 grams
baguette, about 8 ounces and 60 centimeters long
red wine vinegar
garlic clove, minced
strips provolone cheese, cut to fit the sausage (about 15 grams each)
roughly chopped fresh Italian parsley leaves