Hearty Chicken Tortilla Soup Recipe
This hearty chicken tortilla soup is creamy and filled with delicious shredded chicken, rice, and vegetables.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 Tablespoon extra virgin olive oil
- 2 boneless, skinless chicken breasts (cubed)
- 29 ounces chicken broth (2 (14.5 ounces) cans)
- 1 teaspoon cumin
- ¾ cup long grain white rice
- 11 ounces corn with red and green bell peppers (1 can)
- 10 ounces green enchilada sauce (1 can)
- 1 cup salsa
- 1 Tablespoon chopped cilantro
- 2 Tablespoons lime juice
- ½ cup shredded fiesta blend cheese
- 4 corn tortillas
- cooking spray
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