Munich Helles Beer Recipe | BIAB Munich Helles by JasonT
"Munich Helles" Munich Helles beer recipe by JasonT. BIAB, ABV 5.02%, IBU 18.57, SRM 3.95, Fermentables: ( Pilsner, German - CaraFoam, Melanoidin) Hops: (cluste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Stockpot
- Wort chiller
- Carboy
- Hydrometer
- Siphon
- Bottle
- Keg
- Co2 regulator
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 7 lb Pilsner
- 3/4 lb German - CaraFoam
- 1/4 lb Melanoidin
- 1 ml cluster/magnum extract Hops
- 1 oz Hallertau Mittelfruh Hops
- 1 g cluster/magnum extract (Extract) Hops
- 2 oz Hallertau Mittelfruh (Pellet) Hops
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