Gluten-free pancetta and cheese muffins

Name: Gluten-free pancetta and cheese muffins
Ingredients: 1 tsp olive oil (or oil spray); 200g gluten-free pancetta, chopped finely; 4 spring onions, thinly sliced; 1 ¼ cups gluten-free self-raising flour; 1/3 cup polenta; ¾ cup tasty cheese, grated; 2/3 cup milk; 2 eggs; 60g butter, melted; Pinch of salt & pepper

ilglobo.com

These muffins are delicious and easy to make! Store them in an airtight container in the fridge.

Keywords

Nonna Laura’s gluten-free pancetta and cheese muffins.

View full recipe on ilglobo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.

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