Crispy Coco Rice Treats - Kapthura

Ingredients

• 1 Bag Vegan Mini Marshmallow (10 Oz)
• 4 Tbsp Kapthura Extra Virgin Coconut Oul
• 3 Tbsp Coconut Milk
• Tsp Vanilla
• 5 Cups Rice Crispy Cereal
• Over medium heat, melt the coconut oil in a large pot.
• Add marshmallows and stir until almost fully melted.
• Before marshmallows are fully melted (there should be some lumps still but not too big), remove from heat and coconut milk and vanilla.
• Gradually stir in rice crispy cereal and fold until combined.
• Add to an 8″ x 8″ pan greased with coconut oil.
• Allow the treats to cool and firm up (place in the fridge for faster results).
• Cut in squares and serve. Enjoy!