Rigatoni with Ham, Mushrooms & Peas in Oven – MyDailyMoment

Ingredients

• 1 1/2 cup(s) uncooked dried rigatoni (4 oz.)
• 3 tablespoon(s) butter or margarine
• 2 cup(s) (1-8-oz. pkg.) mushrooms, halved
• 1/4 cup(s) all-pupose flour
• 1 cup(s) half and half or milk
• 3/4 cup(s) chicken broth
• 12 tablespoon(s) freshly grated Parmesan cheese
• 16 ounce(s) cubed cooked ham (2 cups)
• 1 (10-oz.) pkg. frozen peas
• 1/8 teaspoon(s) ground nutmeg
• 1/8 teaspoon(s) pepper