BRUSCHETTA WITH CHORIZO - V&V Supremo® Food Service

BRUSCHETTA WITH CHORIZO - V&V Supremo® Food Service

www.vvsupremo.com

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Ingredients

  • Ingredients
  • 1 lb. roma (plum) tomatoes, diced
  • 1 tsp. kosher salt
  • 3 oz. extra virgin olive oil
  • 2 large garlic cloves, minced
  • 10 large basil leaves, sliced (chiffonade)
  • 10 slices lightly grilled or toasted bread (see Note)
  • 1/4 Cup V&V Supremo® Queso Fresco, crumbled
  • 3/4 Cup V&V Supremo® Pre-Cooked Pork Chorizo Crumble
  • Note
  • Small French loaves (11 inch long, 8.5 oz) cut into 1 inch slices at diagonal work well here

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