Delicious Savory Pastry with Cheese and Walnuts - Zest Plate

Name: Delicious Savory Pastry with Cheese and Walnuts - Zest Plate
Total time: 50 min
Ingredients: Puff pastry, 2 sheets (500g total), 10x10 inches (25x25cm), 1/8 inch (3mm) thick, chilled to 40°F (4°C); Blue cheese, 100g, crumbled to 1/4-inch pieces, at 45°F (7°C); Parmesan cheese, 100g, freshly grated, moisture content below 32%; Raw honey, 2 tablespoons (30ml) at 70°F (21°C); Walnuts, 50g, chopped to 1/8-inch pieces; Fresh thyme leaves, 4g (6-8 sprigs); Whole milk, 1 tablespoon (15ml), at 40°F (4°C); Fine sea salt, 1/4 teaspoon (1.5g); Black pepper, 1/8 teaspoon (0.3g), freshly ground

zestplate.com

Golden puff pastry filled with creamy blue cheese, crunchy walnuts, and aromatic thyme. Perfect for gatherings or appetizers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

Puff pastry, 2 sheets (500g total), 10x10 inches (25x25cm), 1/8 inch (3mm) thick, chilled to 40°F (4°C)
Blue cheese, 100g, crumbled to 1/4-inch pieces, at 45°F (7°C)
Parmesan cheese, 100g, freshly grated, moisture content below 32%
Raw honey, 2 tablespoons (30ml) at 70°F (21°C)
Walnuts, 50g, chopped to 1/8-inch pieces
Fresh thyme leaves, 4g (6-8 sprigs)
Whole milk, 1 tablespoon (15ml), at 40°F (4°C)
Fine sea salt, 1/4 teaspoon (1.5g)
Black pepper, 1/8 teaspoon (0.3g), freshly ground