Chinese pickled carrots recipe
When I was growing up, Mum used to buy Chinese pickles in Chinatown that gave instant depth and character to dishes. But these days I like to make my own – they are easy and fun to make, and...
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Ingredients
- 3 carrots (about 300g in total)
- 1 tbsp salt flakes
- 5cm x 2cm knob (20g) ginger, thickly sliced
- 1 whole star anise
- ¼ tsp Sichuan peppercorns
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