Italian Chicken Pesto - Truly Recipes

Ingredients

• 8 ounces fusilli
• 1 (10-ounce) container grape tomatoes
• 4 tablespoons olive oil (divided, plus more, to taste)
• 1/4 teaspoon salt (plus more, to taste)
• 1/4 teaspoon black pepper (plus more, to taste)
• 4 chicken breasts (boneless and skinless)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 1/2 cup prepared basil pesto
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese (grated)
• 1/2 teaspoon red pepper flakes (optional)