Masala Idli Recipe - Food and Remedy
Easy and tasty Masala Idli recipe using leftover idli batter. Add onions, spices, and cook for a nutritious breakfast treat. Perfect with chutney or sambar!
Ingredients
- 2 to 2½ cups Idli batter 2TBSP Finely chopped onions
- ½ tsp jeera
- ½ tsp chopped ginger
- 2 TBSP chopped coriander leaves
- 3 to 4 chopped curry leaves
- ½ TBSP chana dal (soak in water for an hour)
- ½ TBSP moong dal (soak in water for an hour)
- 1 to 2 TBSP grated coconut
- Ghee or oil ( to grease the idli plate)
- Little salt
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