Beef sandwich with avocado cream and carrot salad | Castello®

Ingredients

• 1 red chilli
• 1 ripe avocado
• 30 ml freshly squeezed lemon juice
• 1 tsp cane sugar or brown sugar
• 1 tsp coarse salt
• 4 carrots
• 2 small, crushed garlic cloves
• 150 g greek yogurt 2%
• ½ tsp coarse salt
• freshly ground pepper
• 400 g beef mince
• 10 g butter
• 2 tsp rapeseed oil
• 8 slices wholemeal bread
• 8 lettuce leaf
• 2 tomatoes
• ½ red onions