Creole Cocktail No. 2 Recipe
Discover how to make a Creole Cocktail No. 2 using Rye whiskey 50% abv, Rosso/sweet vermouth (+ 2 more) in just 5 easy to follow steps
Keywords
- creole cocktail no. 2 recipe
- rye whiskey 50% abv
- rosso/sweet vermouth
- china-china liqueur
- amaro (e.g. averna)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Peeler
- Freezer
- Ice
Ingredients
- 45 ml Rye whiskey 50% abv
- 30 ml Rosso/sweet vermouth
- 15 ml China-China liqueur
- 7 1/2 ml Amaro (e.g. Averna)
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