Peach Crumble Recipe | olivemagazine

Peach Crumble Recipe | olivemagazine

www.olivemagazine.com

Check out our vibrant and crunchy peach crumble recipe with succulent smacked peaches and tart raspberries. It's perfect for a light summer dessert

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 8 ripe peaches
  • 250g raspberries
  • 125g golden caster sugar
  • 2 ½ tsp ground cinnamon
  • 175g unsalted butter
  • 75g desiccated coconut
  • 150g plain flour
  • a good fresh grating nutmeg
  • 1 tsp vanilla extract
  • to serve custard or ice cream

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