Fudgy raspberry brownies Recipe | Samsung Food App
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Ingredients
- 170 grams unsalted butter, melted
- 65 grams Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 350 grams packed light brown sugar
- 3 large eggs
- 94 grams all purpose flour
- 1/2 teaspoon salt
- 62 grams fresh raspberries, frozen*
- 112 grams semisweet or bittersweet chocolate chips (or chopped chocolate) (optional)
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