Stuart's Marathon Jellies | Just A Pinch Recipes

Stuart's Marathon Jellies | Just A Pinch Recipes

www.justapinch.com

Put 2 sheets of gelatine in cold water (deep plate) Put all other ingredients in the blender and mix. Add more coconut fat or avocado oil, or coconut milk if desired....

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Ingredients

  • 1 - avocado
  • 1/2 cup(s) coconut milk
  • 1 - egg
  • 1/2 teaspoon(s) himalaya salt
  • 1/2 cup(s) almond flour (ground almond)
  • 1/8 cup(s) avocado oil (coconut oil)
  • 1/4 cup(s) coconut fat
  • 2 sheet(s) gelatine

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