Spicy Ginger Veg Stir Fry | McCain South Africa
Sautéed with ginger, garlic, and chili flakes, McCain Roast Veg and sausages in this quick 30-minute stir-fry. Perfect with steamed rice!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Stove
- Rice cooker
- Saucepan
Ingredients
- McCain Roast Veg – Mediterranean
- 4 Veg Sausages
- 2 tablespoons Oil
- 3 teaspoons crushed ginger
- 3 cloves garlic finely chopped
- 1 onion sliced
- 2 teaspoons chilli flakes
- ½ cup soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons corn starch (maizena)
- 2 teaspoons black pepper
- Fresh basil
- Pepper
- Steamed rice
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