Foryoueats: Chocolate Chip Skillet Cookie Recipe

Name: Foryoueats: Chocolate Chip Skillet Cookie Recipe
Ingredients: 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C), plus more for greasing skillet; 4 1/2 ounces white sugar (2/3 cup; 125g); 8 ounces light brown sugar (1 cup, gently packed; 225g); 1 ounce malted milk powder (about 1/4 cup; 25g); see note; 1/2 ounce vanilla extract (1 tablespoon; 15g); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/8 teaspoon grated nutmeg; 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge; 12 1/2 ounces all-purpose flour, such as Gold Medal (2 3/4 cups, spooned; 355g); 12 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (about 2 cups; 340g)

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This indulgent Chocolate Chip Skillet Cookie recipe combines the classic flavors of brown sugar, vanilla, and chocolate in a warm, gooey cookie that's perfect for sharing. Baked in a cast iron...

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Ingredients

8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C), plus more for greasing skillet
4 1/2 ounces white sugar (2/3 cup; 125g)
8 ounces light brown sugar (1 cup, gently packed; 225g)
1 ounce malted milk powder (about 1/4 cup; 25g); see note
1/2 ounce vanilla extract (1 tablespoon; 15g)
2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon grated nutmeg
1 large egg (about 1 3/4 ounces; 50g), straight from the fridge
12 1/2 ounces all-purpose flour, such as Gold Medal (2 3/4 cups, spooned; 355g)
12 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (about 2 cups; 340g)