Delicious Pumpkin Dump Cake with Westby Creamery Butter
This Pumpkin Dump Cake is the perfect fall treat mix of pumpkin and pecan pie. Your mouth will be watering before it’s even finished baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westbycreamery.com.
Ingredients
- 30 oz pumpkin puree
- 10 oz evaporated milk
- 1 cup granulated sugar
- 2 tbsp of cinnamon
- 3 eggs
- 1 box yellow cake mix
- 1 cup (2 sticks) Westby Creamery Sweet Cream Butter
- 1 cup pecans
- Non-stick cooking spray
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