Zesty "Pigskin" Sandwich Sliders Recipe | Bob Evans Farms
Sausage patties topped with tangy slaw on glazed dinner rolls make the perfect game day zesty "pigskin" sandwich sliders.
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Sauce pot
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1st down: SLAW
- 8 Slices Bob Evans Thick Sliced Country Pepper Bacon cooked and chopped
- 4 Tablespoons apple cider vinegar
- 9 Ounces kale prepared salad mix
- 3 Tablespoons sugar
- 1 Teaspoon pepper
- 1 Teaspoon salt
- 2nd down: GLAZED ROLLS
- 12 wheat dinner rolls
- 8 Tablespoons butter
- 2 Tablespoons brown sugar
- 1 Tablespoon dark mustard
- Sesame seeds
- 1 Tablespoon Worcestershire sauce
- 3rd down: PATTIES
- 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
- 1 egg
- 1/2 Cup oats
- 4th down - SAUCE
- 1 Cup BBQ sauce
- 1/4 Cup Bourbon
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