Tender and Juicy Beef Stew - Gluten Free Treats & Eats
Gluten Free Tender and Juicy Beef Stew with potatoes, carrots and celery. Layers of flavours perfect for the coldest of winter nights.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 1 1/2 lbs Cubed Beef
- 2 tbsp Extra Virgin Olive Oil
- 2 medium onions (diced)
- 5 cloves garlic (minced)
- 2 large Carrots (chopped)
- 3 Celery Stalks (chopped)
- 8 cups water
- 4 tsps Beef Flavoured Bouillon
- 1 tbsp soy sauce
- 1 tbsp red wine vinegar
- 2 tbsps tomato paste
- 1 1/2 cups red wine (Pinot Noir)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp dried thyme
- 2 bay leaves
- pinch Salt (to taste)
- pinch Pepper (to taste)
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