Chocolate and liquorice Marshmallow | Sosa
Create decadent Chocolate and Liquorice Marshmallows using artisan techniques. Download the recipe now!
Ingredients
- 150 g Water
- 450 g Sugar
- 140 g Inverted sugar (1)
- 200 g Inverted Sugar (2)
- 34 g Gelatine sheets
- 200 g Jivara 40% Couverture
- 30 g Liquorice concentrate paste
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