Ziti al Fresco with Pizza Rolls | PBS Food

Ingredients

• 1 ½ lb penne or ziti
• 3 tablespoon olive oil
• 1 ½ lb hot & sweet bulk Italian sausage
• 1 medium onion, chopped
• 5 cloves garlic, minced
• ¼ cup + 1 tablespoon red wine, for deglazing
• ¾ cup tomato paste (approx one 6oz can)
• 1 ½ cup heavy cream
• ½ cup sun-dried tomatoes
• 2 bundles of fresh basil, chiffonaded
• Salt & fresh cracked pepper to taste
• 1 lb pizza dough
• ⅓ cup Parmigiano Reggiano, grated
• ½ teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 2 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• Garlic olive oil