Cinc: Benecio Del Porko
Grilled cornbread topped with bbq pulled pork, hollandaise, charred corn, cilantro, and eggs. This is a copycat from one of my favorite breakfast places in Las Vegas, Lulu's Bread And Breakfast,...
Ingredients
- 1 box of cornbread mix
- 2 pounds pork butt
- ½ cup bbq sauce
- 1 cup water
- 8 ounces whole kernel corn
- cilantro
- 4 eggs
- 1 cup butter
- 8 egg yolks
- 1½ tablespoons lemon juice
- 1 tablespoon cayenne
- 1 tablespoon dill weed
- salt + pepper
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