Marinated Chicken in a Jar recipe | Delia Smith

Ingredients

• 2 boneless chicken breasts weighing about 6 oz (175 g) each, skin on
• ½ red onion, peeled
• ½ yellow pepper, deseeded
• ½ level tablespoon fresh thyme leaves, chopped
• ½ level tablespoon fresh rosemary, chopped
• 2 bay leaves
• 2 lemon slices, cut in half
• 10 whole black peppercorns
• 2 cloves garlic
• 2 fl oz (55 ml) white wine or cider vinegar
• 4 fl oz (110 ml) extra virgin olive oil
• salt and freshly milled black pepper