Greek Souvlaki Ribs Recipe :: The Meatwave

Name: Greek Souvlaki Ribs Recipe :: The Meatwave
Total time: 370 min
Ingredients: 3/4 cup extra-virgin olive oil; 3/4 cup finely chopped red onion (about 1 small); 1/3 cup freshly squeezed lemon juice; 3 tablespoons red wine vinegar; 2 tablespoons of finely chopped fresh oregano, or 1 tablespoon dried Greek oregano; 1 tablespoon finely minced garlic (about 3 medium cloves); 2 teaspoons kosher salt; Freshly ground black pepper; 1 rack baby back ribs, membrane removed and cut into two equal portions

meatwave.com

A souvlaki marinade is used on slow cooked loin back ribs to delicious results in this recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

3/4 cup extra-virgin olive oil
3/4 cup finely chopped red onion (about 1 small)
1/3 cup freshly squeezed lemon juice
3 tablespoons red wine vinegar
2 tablespoons of finely chopped fresh oregano, or 1 tablespoon dried Greek oregano
1 tablespoon finely minced garlic (about 3 medium cloves)
2 teaspoons kosher salt
Freshly ground black pepper
1 rack baby back ribs, membrane removed and cut into two equal portions