Chicken & Spring Onion - Arnotts Vegetable Farms

Ingredients

• 2 tsp Vegetable Oil
• 1 tsp Wholegrain Mustard
• 500 grams Coles Chicken Tenderloins
• 1 bunch Spring Onions, trimmed, cut into 8cm lengths
• 150 grams Snow Peas, trimmed
• 1 bunch Pak Choy, ends trimmed, halved crossways
• 1 bunch Buk Choy, ends trimmed, halved crossways
• 1 tbsp Ginger, grated
• 3 Garlic Cloves, sliced
• 1 long Green Chilli, sliced
• 1/4 cup Honey
• 1 tsp Sesame Seeds
• 1/4 tsp Chilli Flakes
• Juice of 1 lime