Juicy Slow Cooker Chicken Tacos with Salsa and Fresh Add-ons
Let the chicken go low and slow with a jar of salsa for tender taco filling. Top off with cheese, cilantro, and loads of fresh stuff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Spoon
Ingredients
- Juice from 1 lime
- 50 g cilantro, chopped up
- 25 g taco seasoning or one packet
- 300 ml salsa (Tenayo original or another brand)
- 1 1/2 kg chicken breast
- 125 g shredded cheese like Monterey Jack, cheddar, Mexican blend, or cotija
- 10 flour or corn tortillas
- Extras for topping: tomato, sour cream, extra lime, pickled onions, guacamole, lettuce, pico de gallo
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