Meat-and-Potato Casserole | Reader's Digest Canada

Name: Meat-and-Potato Casserole | Reader's Digest Canada
Ingredients: 4 cups thinly sliced peeled potatoes; 2 tablespoons butter (melted); 1/2 teaspoon salt; 1 pound ground beef; 1 package frozen corn (10 ounces); 1 can condensed cream of celery soup (10-3/4 ounces, undiluted); 1/3 cup whole milk; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 tablespoon chopped onion; 1 cup shredded cheddar cheese (divided); minced fresh parsley (optional)

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"For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first." —Marna Heitz, Farley, Iowa

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Ingredients

4 cups thinly sliced peeled potatoes
2 tablespoons butter (melted)
1/2 teaspoon salt
1 pound ground beef
1 package frozen corn (10 ounces)
1 can condensed cream of celery soup (10-3/4 ounces, undiluted)
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese (divided)
minced fresh parsley (optional)

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