Corned Beef Colcannon Soup Recipe

Ingredients

• 3 ½ cups water
• ½ cup dry pearled barley
• 1 pkg. dried North Woods Blend mushrooms, chopped (1 oz.)
• ½ cup each chopped onion, carrot, and celery
• 4 cloves garlic, chopped
• 4 Tbsp. unsalted butter
• 1 Tbsp. tomato paste
• Salt and black pepper
• ½ cup dry red wine
• 8 cups unsalted beef stock
• 3 cups diced cooked corned beef (1 lb.)
• 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, and sliced (3 cups)
• 2 dried bay leaves
• 1 sprig fresh thyme
• 8 oz. chopped kale (3½ cups)
• 1 Tbsp. red wine vinegar
• ½ cup each sour cream and mayonnaise
• 1 Tbsp. prepared horseradish
• 1 tsp. minced fresh thyme